The minimum amount of sausage made is 20lbs/per type of sausage. Just remember, to ensure the best quality product, keep your deer clean and cold until it gets here. Our services include skinning deer, skinning for shoulder mount, boning a deer and processing to your specifications. At Eckermann’s Meat Market, we can process your deer from start to finish. All steaks and smoked sausage are vacuum. These come from WA State Legislature, verbatim.For a deer hunter, one of the only things better than having a successful hunt is enjoying the deer sausage or deer chili as a result. WILD GAME PROCESSING We will accept wild hogs during deer season, but we will not mix your hog meat with venison. Project Meats - Ranch House Sausage Co Meat Markets Butchering (406) 373-6315 6606 Hwy 312 Billings, MT 59105 6. Please Click Here to read the WAC Laws on this issue. Schafer's Wild Game Processing Butchering Meat Markets 22 YEARS IN BUSINESS (406) 252-3804 115 N 13th St Billings, MT 59101 OPEN NOW 5. The reason being is WAC (Washington Administrative Code) classifies this as a misdemeanor offense and is subject to a $540 fine and possible jail time against us if we have possession of wild game without a transport tag. If it is not with the game it WILL NOT be accepted. **** Wild Game brought in MUST have a valid transport tag attached to it with the GMU (Game Management Unit number). We haven’t been fined and would like to keep it that way and we would hate to see you get fined as well so please do not take this statement as an attack. This is to protect us as well as you, the customer. **** Note: First, please do not take this statement as an attack towards you, the customer. We are not responsible for hair or dirt that you may have left on your animal, Please keep your meat clean. Please do not call us to find out where your order is in the process, this takes away time needed to do the actual processing. It may not take that long but it does depend on how many animals come in. If you are having extra processing, please give us at least 2-4 weeks. If you are having us do the basic cutting & wrapping, please give us 1-2 weeks to call you. Please have patience, it is a very busy time of year for us. When we freeze your meat it goes into freezer trays and/or baskets that need to stay here. PLEASE BRING YOUR COOLERS OR BOXES TO TRANSPORT YOUR MEAT HOME. WHEN YOUR ORDER IS DONE: We will call you when your order is complete, YOU MUST PICK UP YOUR ORDER PROMPTLY, 3 days or less to help keep our shop running smoothly and to avoid any STORAGE FEES ($5 per day after 3 days Freezer Space is a Serious Issue September thru January). If you are unable to pick up (or your out hunting for more), please send in your spouse, family member, neighbor, or friend. (Bring Back Roast For Jerky, Bring Back Burger For Sausage or Landjeager) PLEASE NOTE: Jerky, Landjeager, Smoked Sausages are Not Offered Processing Services until after the New Year, thank You for Understanding. Summer Sausage (1/lb Sticks Only) $3.79/lb 5/lb Minimum Regular Flavor ONLY $18.95/5lbs Pepperoni (Snack Sticks) $3.99/lb 5/lb Minimum Regular Flavor ONLY $19.95/5lbs ** All further processing will be Basic Cut & Wrap Carcass Fee Plus: Burger)) Breakfast Sausage (Seasoned Meat) Add $0.30/lbīoned Out Meat with no cuts (Grind and Wrap Only) $0.79lb. (Standard cuts at this rate are (Deer Chops, Elk Steaks, Roast and 1lb. or $100.00 minimum for all carcasess or boneless meat under 126lbs. ( Sorry No SUNDAY’S)īasic Cutting & Wrapping $0.89/lb for animals over 126lbs. Game Check In: Monday Thru Saturday 9:00 A.M. Actual Kill Date, Hunters Name, Street Address, Mailing address (if different), Home Phone, Cell Phone/Work Phone, Tag/DOC # (Tag MUST be presented), GMU (Game Management Unit) #, Sex of Animal. IMPORTANT NOTE: We must have the following information to accept your wild game meat. (You should skin all carcasses while they are still Warm!!!) Please Save the tendon for us to hang it as pictured above. to 5:00 P. Notice the tendons are attached for hanging the animal
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